Woods Colombia Berries 100g | بن كولومبي

Product Overview

• Product Name: Colombian Berries Premium Coffee – 100g

• Description: A distinctly fruity experience with hints of berries and red fruits in a rich balance and bright acidity.

Coffee Profile

• Varietal / Breed: Caturra / Castillo

• Processing Method: Enhanced fermentation (Co-Fermented)

• Region: Quindío (spelled "Quindillo" in text)

• Altitude: 1,600 meters

• Tasting / Cup Notes: Berries, caramel, tangy acidity, red fruits

Preparation Guide (WOODS)

V60 Hot

• Coffee Dose: 20g (strong) / 18g (mild)

• Target Yield: 230 ml (one cup)

• Preparation Time: 3–4 minutes

• Brew Routine:

  1. Use medium-ground coffee.

  2. Rinse the filter paper and add the ground coffee.

  3. Bloom: Moisten with 40g of water at 93°C for 30 seconds.

  4. Gradually pour water up to 260g total, then stir gently.

V60 Cool (Iced)

• Coffee Dose: 25g (strong) / 20g (mild)

• Target Yield: 300g (one cup)

• Preparation Time: 2:30–3 minutes

• Brew Routine:

  1. Rinse the filter paper.

  2. Add 180g of ice to the vessel, then add the ground coffee to the filter.

  3. Bloom: Moisten with 40g of water at 93°C for 30 seconds.

  4. Pour water up to 160g total, then stir gently.