TimeMore Crystal Eye Dripper 01
TimeMore Crystal Eye Dripper 01
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PCTG Crystal Eye dripper
New standards for professional extraction, achieve close fit with a unique groove structure. The features of close fit looks better than traditional ones and also makes the water run through more evenly, and make it easier for users to get a cup of evenly extracted coffee.
![](https://en.timemore.com/wp-content/uploads/2020/01/%E5%9B%BE%E5%83%8F-79-1.jpg)
Break the traditional design ideas
Unlike traditional design ideas, greatly change the design idea of the traditional drippers.
![](https://cdn.timemore.com/wp-content/uploads/2020/01/%E5%A4%9A%E8%BE%B9%E5%BD%A2-1.png)
![](https://cdn.timemore.com/wp-content/uploads/2020/01/%E5%9B%BE%E5%83%8F-68.jpg)
![](https://cdn.timemore.com/wp-content/uploads/2020/01/%E5%A4%9A%E8%BE%B9%E5%BD%A2-1.png)
![](https://cdn.timemore.com/wp-content/uploads/2020/01/%E5%9B%BE%E5%83%8F-94.jpg)
![](https://en.timemore.com/wp-content/uploads/2020/01/%E5%9B%BE%E5%83%8F-98.png)
C.Coffee Layer
15 / 20g ground coffee will just take over this layer.
There are not many ribs in this layer but more grooves.It’s similar to the flannel-like extraction.
![](https://en.timemore.com/wp-content/uploads/2020/01/%E5%9B%BE%E5%83%8F-95.jpg)
3-layer extraction tips
The structure of three levels are clear,
Even coffee beginners can get clear operational guidance through the structure.
![](https://en.timemore.com/wp-content/uploads/2020/01/%E5%9B%BE%E5%83%8F-97.jpg)
A.Sealed Layer
Filter paper and dripper fit fully. There is no groove between them. Water can’t pass. It can control the water-flow when you pour in a larger water flow.
![](https://en.timemore.com/wp-content/uploads/2020/01/%E5%9B%BE%E5%83%8F-93.jpg)
B. Water Layer
It’s recommended to pour water within this layer.
Since the area of the concaves is gradually reduced, it will be easier for you to control the flow rate.
![](https://en.timemore.com/wp-content/uploads/2020/01/%E5%9B%BE%E5%83%8F-98.png)
C.Coffee Layer
15 / 20g ground coffee will just take over this layer.
There are not many ribs in this layer but more grooves.It’s similar to the flannel-like extraction.
![](https://en.timemore.com/wp-content/uploads/2020/01/%E5%9B%BE%E5%83%8F-95.jpg)
3-layer extraction tips
The structure of three levels are clear,
Even coffee beginners can get clear operational guidance through the structure.
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