Rays Uganda Babatunde 250g | بن أوغندا

Crop Information 
 Processing: Anaerobic Drying
 Variety: SL34/28
 Altitude: 1400–1600 m 
 Tasting Notes: Berry - Citrus - Tropical Fruits

 Suggested Drip Recipe (V60) 
 Temperature: 90°C 
 Weight: 20 g 
 Water: 300 ml 
 Risco: 15 
 Brewing Method: 
 First Pour: 40 ml Time: 0:30 
 Second Pour: up to 120 ml Time: 1:00 
 Third Pour: up to 200 ml Time: 1:50 
 Fourth Pour: up to 300 ml Time: 2:30–2:50 

 Suggested Espresso Recipe 
 Temperature: 90°C 
 Pressure: 9 bar 
 Weight: 18 g 
 Extraction: 33 ml 
 Brewing Time: 27 seconds