Rays Ethiopia Ritchie 250g | بن إثيوبيا

Coffee Details 
 Process: Anaerobic Natural
 Variety: Heirloom 
 Altitude: 1950 - 2200 m
 Flavor notes: Berries - Mango - Grape

 Recommended brew (V60): 
 Water temperature: 90°C 
 Dose: 20 g 
 Water: 300 ml 
 Ratio: 1:15 
 Brewing steps: 
 First pour: 40 ml at 0:30 
 Second pour: up to 120 ml at 1:00 
 Third pour: up to 200 ml at 1:30 
 Fourth pour: up to 300 ml at 2:30-2:50 

 Recommended brew (Espresso): 
 Water temperature: 90°C 
 Dose: 18 g 
 Yield: 33 ml 
 Extraction time: 27 seconds