Rays Colombia Flora 250g | بن كولومبيا

 : Processed: Washed
 Variety: Caturra 
 Altitude: 2000 m 
 Tasting Notes: Hibiscus - Fruit Tea - Apple 

 Suggested Drip Recipe (V60) 
 Temperature: 90°C 
 Weight: 20 g 
 Water: 300 ml 
 Risco: 15 
 Brewing Method: 
 First pour: 40 ml Time: 0:30 
 Second pour: up to 120 ml Time: 1:00 
 Third pour: up to 200 ml Time: 1:50 
 Fourth pour: up to 300 ml Time: 2:30 - 2:50 

 Suggested Espresso Recipe 
 Temperature: 90° 
 C Pressure: 9 bar 
 Weight: 18 g 
 Extraction: 33 ml 
 Brewing Time: 27 seconds