Rays Brazil Kinder Bueno 125g | بن البرازيل كيندر

Crop Information 
 : Processed: Infusion 
 Variety: Katukai
 Altitude: 1040-1200 meters 
 Tasting Notes: Milk Chocolate - Hazelnut - Caramel 

 Suggested Drip Recipe (V60) 
 Temperature: 90°C 
 Weight: 20g 
 Water: 300ml 
 Risco: 15 
 Brewing Method: 
 First Pour: 40ml Time: 0:30 
 Second Pour: up to 120ml Time: 1:00 
 Third Pour: up to 200ml Time: 1:50 
 Fourth Pour: up to 300ml Time: 2:30-2:50 

 Suggested Espresso Recipe 
 Temperature: 90° 
 C Pressure: 9 bar 
 Weight: 18g 
 Extraction: 33ml 
 Brewing Time: 27 seconds