Cleaning tips
Lime deposits appear as very hard scale formations that accumulate on the walls and heating elements of coffee machines and kettles. The main consequences are an increasing demand for energy and prolonged water boiling time, resulting in under-extracted products in the cup. On the walls of electric kettles and espresso machine tanks, limescale is a fertile ground for bacterial growth. In the espresso machine, limescale builds up inside valves, filters, and water passages, reducing efficiency until complete blockage or obstruction occurs.
