Ninety Plus Gesha YUZO 50g

yuzu lemon, loquat, sidr honey

Born in 2020, this completely new processing
formula utilizes the leaf of the coffee plant in
fermentation to create a signature citric and juicy
taste mnore reminiscent of sake and Sancerre wine
than of any traditional coffee taste.

Farm: Ninety Plus Gesha Estates

Location: Silla de Pando, Volcan, Republic of Panama

Terroir: Rich volcanic soil, only 400-500 years old

Elevation:  1,500-1,700 meters above sea level

Profile: Yuzo

Variety: Gesha

Process: Innovation/Proprietary

Drying Style: Dried in Cherry

Weight loose around 10% after roasting