Ninety Plus Gesha RUBY 50g

violet, dark chocolate, musk, candied grapetruit

Ruby was first developed by Ninety Plus by
accident in a processing experiment gone wrong
in Ethiopia in 2015. The coffee processed yielded a
high count of exceptionally red seeds, which, when
tasted separately had an incredible red wine and
red fruit intensity.
We repeated the process in Panama, and a
resulting batch called Perci Red scored 97 points
on Coffee Review. When World Champion George
joined Koustoumpardis Ninety Plus in 2015,
Joseph invited George to work with him to take this
process to a different level, and Ruby was born.
The Ruby name is derived from the uniform and
deep burgundy color of the unroasted coffee
seeds. Ruby is the most intense coffee in the
Ninety Plus menu. Ruby is enjoyed in honor of
George and his wife, Konstantina, who have lived
and worked as core members of the Ninety Plus
Estates team in Panama since 2017.

  Weight loose around 10% after roasting