Ninety Plus Gesha PERCI 60g

pomegranate, dark chocolate, cardamom

Ninety Plus was the first to naturally process the
gesha variety in Panama
Perci - short for perspective - is named for the sense of discovery
and possibility witth natural processing of coffee,
which had its beginnings with game-changing
events in 2007.
After bringing samples of its first experimental
natural process coffees (fermented and dried in
cherry) from Ethiopia to Panama in 2007 and
sharing them with producer families in Boquete, a
collaboration was made with Graciano Cruz of HiU
Coffee and José David Garrido of Mama Cata to
naturally process gesha for the first time for Ninety
Plus.

Farm: Ninety Plus Gesha Estates

Location: Silla de Pando, Volcan, Republic of Panama

Terroir: Rich volcanic soil, only 400-500 years old

Elevation: 1,500-1,700 meters above sea level

Profile: Perci

Variety: Gesha

Process: Anaerobic

Drying Style: Dried in Cherry

Weight loose around 10% after roasting