Ninety Plus Gesha LYCELLO 60g

lychee, oolong tea, fresh mint

Inspired by the words "lychee" and "cello", Lycello
was the first taste profile created at Ninety Plus
Gesha Estates in Panama.
Lycello Batch 5 of 2014 was the first of 5 Ninety
Plus coffees used to win the World Brewer's Cup
Championship (5 VWorld Championships in the last
6 years)

Farm: Ninety Plus Gesha Estates

Location: Silla de Pando, Volcan, Republic of
Panama

Terroir: Rich volcanic soil, only 400-500 years old

Elevation: 1,500-1,700 meters above sea level

Profile: Lycello

Variety: Gesha

Process:Dry Fermented/Washed

Drying Style: Dried in Husk

Weight loose around 10% after roasting