Kiffa Kenya MARA 250g - Filter بن مارا

Sweet, mango-scented, dried fruit 

Mara's crop comes from Kenyan farms in Narok County.

 Coffee was grown at an altitude of 1600-1800 meters above sea level.

Drying treatment on raised beds

Suggested preparation methods 

Mara coffee beans suit your taste, making them stand out in filter drinks and unique in espresso drinks.

"For best results, let the coffee grounds rest for two weeks before use."