Sourced from the renowned Yosniyom farm in Huai Nam Dang, Thailand, this exceptional microlot showcases the distinctive character of high-altitude cultivation. Grown between 1250–1300 meters, the Typica and Catimor varietals undergo natural anaerobic fermentation, developing a complex flavor profile marked by vibrant strawberry and white grape aromatics, complemented by subtle pomegranate undertones. This processing method intensifies the coffee's inherent sweetness and complexity, delivering a nuanced cup experience for discerning palates.