Ash Ethiopia Hambela 250g | بن إثيوبيا هامبيلا

More information

Source : Ethiopia

Area : Hambela

Treatment method : Washed

Flavor notes : Jasmine, Lavender, Black Tea, Orange, Milk Chocolate

Rating : 87.5

Altitude : 1800-2200m

Breed : Hierlom

From the roaster : distinct floral notes and a hint of tea, ideal for filter coffee lovers who prefer light and aromatic coffee.

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Ethiopia - Hambela

Flavor description:

A luxurious Ethiopian washed coffee with fresh floral notes of jasmine and lavender, complemented by black tea, orange, and milk chocolate. Perfect for lovers of light and aromatic coffee.

Recommended tool/drink:

This coffee is ideal for preparing using Chemex – for a clean and balanced coffee; V60 – for a smooth and clear-flavored drip coffee, providing a bright and floral flavor suitable for those who enjoy a refreshing and aromatic beverage.

Ethiopian Hambela coffee from the Hambela region of Ethiopia is a prime example of the washed processing method. This method enhances the coffee's bright, floral flavors, with notes of jasmine and lavender complemented by hints of black tea, orange, and milk chocolate. Grown at high altitudes, this coffee benefits from a temperate climate, which contributes to its vibrant acidity and complex flavor profile. Ideal for brewing with a large dripper, Hambela coffee delivers a bright and refreshing cup, making it a perfect choice for specialty coffee lovers seeking a vibrant and aromatic experience.