Arriyadh Colombia Al-Thalatheen Street 250g | بن كولومبيا

Thirtieth Street, lined with a series of upscale shops, luxury cafes, and restaurants filled with memories of an entire generation, is where we flew to Colombia, where the vast coffee fields and picturesque orchards are located. We carefully selected the El Camino Catura crop according to precise standards, processed with sugarcane to obtain a rich, tangy, decaffeinated taste suitable for preparing espresso and drip coffee.

Source: Colombia.

The farm: El Camino. 

Area: Popayan.

Allusions: Apple, honey, hazelnut, chocolate.

Breed: Catura.

Processing method: Sugar cane processed, decaffeinated.

Suggested recipes:

distillation:

Coffee quantity: 20 grams

Water quantity: 300 ml

Moisture content: 35g/30"  

Time: 2:35

Temperature: 92 C

Steps: After moisturizing, three 88.3 ml pours, total 300 ml.

Espresso:

Coffee quantity: 18 grams

Extraction: 36 ml 

Time: 35

Temperature: 93 C