Airroastery Ethiopia GUJI 250g - Espresso قوجي

Goji Coffee is a signature coffee from Ethiopia, combining delicious flavors such as pineapple and mango with touches of floral. This coffee has a medium body and moderate acidity, making it suitable for everyone who loves rich and balanced coffee.

This is Espresso Roast

Roast Level: 5/4

Coffee Characteristics:

• Aromatic: 4/5 – It has an attractive fragrance that immerses the senses.
• Body: 4/5 – A balanced texture that gives the coffee richness and deep flavor.
• Acidity: 2/5 – moderate acidity adds freshness without overshadowing the flavor.
• After taste: 5/5 – long-lasting taste and leaves a delicious trace.
• Flavor: 5/5 – A rich and complete flavor that combines sweetness and fruity.

Brewing Recipes:

Espresso recipe:

• coffee: 18 grams
• Water temperature: 92°C Extraction: 32 g
• Duration: 27 seconds

Cortado :

• coffee: 18 grams
• Water temperature: 92°C Extraction: 24 g
• Duration: 25
• seconds Milk : 60 ml (low foam steaming)