Airroastery Colombia CAUCA 250g - Filter

From the high altitude of Cauca, at 1950 meters, we bring you the distinctive Katura coffee, which conveys the authenticity and richness of the region's flavors. These beans are cultivated with meticulous care and processed using a natural drying method, ensuring that each bean retains its deep flavor profile, highlighting its unique fruity notes.

Toast level: 2 out of 5

Coffee properties:

• Aromatic: 5
• Texture: 4
• Acidity: 4
• The taste after: 5
• Flavors: 5

Preparation recipes:

Filter recipe:

• Coffee: 15 grams
• Water temperature: 89 degrees Celsius
• Water quantity: 225 ml
• Duration: 2:15 minutes
• Number of concrete pours: 3 pours

Recipe for the filter with ice:

• Coffee: 20 grams
• Water temperature: 89 degrees Celsius
• Water quantity: 150 ml
• Ice: 150 grams
• Duration: 2:00 minutes
• Number of concrete pours: 3 pours