Specialty Coffee – Guatemala Pacaya

A distinctive crop with a balanced fruity character that combines natural sweetness and rich flavors, it offers a complex cup of flavors with a smooth texture and a distinctive experience for lovers of sweet and aromatic coffee.

Product specifications:

Source: Guatemala

Region: Santa Elena

Breed: Catuai

Treatment: Anaerobic – Special treatment

Cup notes: fruity acidity, toffee sweetness, chocolate, floral flavors.