Woods Ethiopia Uraga 250g بن اوراقا

Specialty leaf crop for espresso and distillation

Enjoy an exceptional coffee experience with Heirloom coffee from Woods Roastery, grown in Guji at an altitude of 2,200 meters. This coffee boasts fruity notes and a sweetness reminiscent of sugarcane, making it ideal for both espresso and drip coffee.

Breed: Heirloom

Treatment: Dried

Area: Qoji

Elevation: 2200 meters

Cup notes: Fruits, sugar cane, grapefruit, alder flowers, medium body.

Distinctive flavor:

This coffee combines tropical fruit flavors with a hint of tobacco and caramel. This coffee boasts an excellent balance of sweetness and acidity, making it an ideal choice for espresso and drip coffee lovers. We recommend using it within 30 days of the roasting date for the best taste.

Recommended recipe:

• Temperature: 90°C
• Weight: 20 grams
• Water quantity: 300 ml
• Feathers: 15
• Final time: 3:30 minutes

Preparation method:

1. First pour: 30 ml - Time: 0:30
2. Second pour: 100 ml - Time: 1:30
3. Third pour: 100 ml - Time: 2:30
4. Fourth pour: 70 ml - Time: 3:00