Woods Brazil Capim Seco 250g - Filter

Capim Seco Specialty Coffee Crop

Woods Roastery's Cabim Seco is the perfect choice for V60 lovers, offering a balanced blend of moderate acidity, creaminess, and distinctive chocolate notes. Grown in the Carmo de Minas region at an altitude of 1,300 meters, this coffee is dried to beautifully highlight its natural characteristics.

Breed: Katwe

Treatment: Dried

Area: Minas

Elevation: 1300 meters

Cup notes: dates, caramel, chocolate, peanuts.

Distinctive flavor:

The crop boasts harmonious flavors that mimic caramel and cane sugar, giving you a well-rounded coffee experience with moderate sweetness and superb acidity. It's the perfect coffee for brewing a distinctive V60 every time.

Recommended recipe:

• Temperature: 90°C
• Weight: 20 grams
• Water quantity: 300 ml
• Feathers: 15
• Final time: 3:30 minutes

Preparation method:

1. First pour: 30 ml - Time: 0:30
2. Second pour: 100 ml - Time: 1:30
3. Third pour: 100 ml - Time: 2:30
4. Fourth pour: 70 ml - Time: 3:00