Sumo Rwanda Intego 250g بن راوندا انتيغو

Farm:   Gasharu Coffee

Region: Nyamasheke, Western Province

Variety: Red Bourbon

Process: Natural Anaerobic Experimental

Altitude: 1.800 - 2.110 masl

Harvested: 2024/2025

Cupping notes: Ripe tropical fruits, red berries, floral, honey. Vibrant and complex. High sweetness, medium acidity, and lingering aftertaste.

We are delighted to present you with this fantastic coffee from Gasharu, Rwanda, for the fifth year! A long-time favourite.

Intego (Resolution) experimental coffee results from Gasharu's curiosity to explore new methods of fermenting naturals to attain the best flavours and taste. The final recipe of this coffee was selected after a series of trials in which they slowly refined the process, resulting in this flavour profile. It was named  “Resolution” to celebrate their team's dedication and effort.

This coffee is beyond a simple cup of coffee because of the intentionally created fermentation medium that gives it a strong body and unmistakable taste, which we believe will provide a unique and memorable experience to coffee lovers.