This is a naturally processed Natural Ethiopian Coffee grown in the Odo Shakisso woreda، Suke quto kebele, at an altitude of 2000-2200 meters. Coffee varietal is Typica. 

We present it in a city plus roast suitable for filter, espresso and milk beverages producing a moderate body, high sweetness and notes of blueberry, mango, cherry, grape, medium acidity and aromatic orange aroma.