This Ethiopian naturally processed coffee is grown in the Guji region, Oromia Zone, specifically in the village of Asgori. It is cultivated at an elevation ranging from 1950 to 2250 meters above sea level and belongs to the Dega variety.

This coffee features a full body with tasting notes of blackberry, apricot, peach, pear, and mango, complemented by orange blossom florals and a medium acidity. It is roasted to a medium level, making it suitable for both filter brewing and espresso.