Rays Ethiopia Bensa 250g | بن إثيوبيا

Crop Information 
 : Processed: Dried
 . Variety: Herlium. 
 Altitude: 1500-2200 meters. 
 Tasting Notes: Sweet Orange - Grape - Body. 

 Suggested Drip Recipe (V60): 
 Temperature: 90°C. 
 Weight: 20g. 
 Water: 300ml. 
 Risco: 15. 
 Brewing Method: 
 First Pour: 40ml. Time: 0:30. 
 Second Pour: Up to 120ml. Time: 1:00. 
 Third Pour: Up to 200ml. Time: 1:50. 
 Fourth Pour: Up to 300ml. Time: 2:30-2:50. 

 Suggested Espresso Recipe: 
 Temperature: 90°C. 
 Pressure: 9 bar. 
 Weight: 18g. 
 Extraction: 33ml. 
 Brewing Time: 27 seconds.