Ninety Plus Gesha Innovation Gift Box 5*50g

The meaning of innovation is to make changes in
something established, especially by introducing
new methods, ideas, or products. This has been at
the core of everything we do every day. Our
Founder and CEO, Joseph Brodksy, along with our
innovative processing team, are experimenting
with hundreds of different formulas each year,
pushing the boundaries of what coffee can taste
like, or how it should be cultivated. After many
trials and the past decade, we in errors
established formulas of growing and processing,
that enable us to produce better coffees every
year. They usually start as batches of 3kg, and
when they are perfected, they shape the whole
Ninety Plus' coffee portfolio.

Ruby (violet, dark chocolate, musk, candied
grapefruit)

was first developed by Ninety Plus by
accident in a processing experiment gone wrong
in Ethiopia in 2015. The coffee processed yielded a
high count of exceptionally red seeds, which, when
tasted separately had an incredible red wine and
red fruit intensity.

We repeated the process in Panama, and a
resulting batch called Perci Red scored 97 points
on Coffee Review. When World Champion George
Koustoumpardis joined
Ninety Plus in 2015,
Joseph invited George to work with him to take this
process to a different level, and Ruby was born.
The Ruby name is derived from the uniform and
deep burgundy color of the unroasted coffee
seeds. Ruby is the most intense coffee in the
Ninety Plus menu. Ruby is enjoyed in honor of
George and his wife, Konstantina, who have lived
and worked as core members of the Ninety Plus
Estates team in Panama since 2017.

Carmo (pineapple, hops, caramel)

The Carmo taste profile was first manifested in
2017 in the famous Ninety Plus Batch #227, which
pricing both producer broke world records
($5001.50/kg at public international auction) and
was used to win the 2017 World Brewer's Cup
Championship in Budapest.
This coffee, initially an accident in production, was
successfully replicated twice in 2018 by Ninety
Plus in tiny experiments, one (Founder's Selection)
was used to win the 2019 World Brewer's Cup
Championship.

Tigre (oak wood, chocolate syrup, cherry jam)

Tigre is the second of two completely new taste
profile discoveries in 2020 by Ninety Plus. Tigre has
a taste profile that resembles buttered rum cake
or cognac, laden with chocolate and cherry. Just
too much yum in this one.
Tigre is named in honor of Camilo Sanchez,
Director of Estates at Ninety Plus, who manifests
the strength and perseverance of a tiger in his
daily work. "El Tigre"
also known for his is adventures with Joseph Brodsky in the magical coffee wilderness at Ninety Plus Estates.

Yuzo (yuzu lemon, loquat, sidr honey)

Born in 2020, this completely new processing
formula utilizes the leaf of the coffee plant in
fermentation to create a signature citric and juicy
taste more reminiscent of sake and Sancerre wine
than of any traditional coffee taste.

Kulé (watermelon, rose hip, meyer lemon)

Ethiopians traditionally consume both coffee leaf
(kuti) and cherry (buna kela). Ninety Plus also
considers all parts of the coffee plant in its
processing recipes. The Kulé process utilizes the
husk (cherry) of the coffee fruit as an ingredient in
fermentation.
Although Ninety Plus has used coffee cherry for
several years, this particular formula is new for the
2022 harvest and yields a juicy and refreshing
watermelon / rose hip taste. Incredible hot or
chilled.
The Signature Gift Set includes all five coffees
above (5 x 50g roasted or 5 x 60g unroasted).