Black Sip Uganda Eduard 250g | بن أوغندي

Experience the unique flavor of Edward Uganda, sourced from the Rwenzori Mountains region of Uganda at elevations ranging from 1,500 to 1,800 meters above sea level. This coffee is naturally processed (dried), resulting in a rich body and balanced flavor profile with notes of brownie, toffee, and pistachio.

Edward Uganda Coffee Features

• Flavor Notes: Brownie, Toffee, Pistachio

• Variety: SL34

• Processing Method: Natural (Dried)

• Region: Rwenzori Mountains

• Country: Uganda

• Altitude: 1,500–1,800 meters

Why You'll Love Edward Uganda
This coffee offers a warm and captivating aroma. Rich brownie notes form the foundation of the cup, complemented by the smooth sweetness of toffee and finished with a distinctive hint of roasted pistachio. It is an excellent choice for a rich espresso or a well-balanced V60 brew with depth and complexity.

Note: The coffee will be shipped with the nearest available roast date.