Arriyadh Colombia Elephant Mountain 250g - Esp | بن كولومبيا

This coffee, coming from the Nariño Mountains, is the embodiment of the luxury of this product, in a sensory experience with hints of chocolate, orange, red fruits, and nuts.

Source: Colombia

The farm: No onion

Region: Nariño

Suggestions: Chocolate, oranges, red fruits, nuts

Breed: Castillo

Treatment: Washed

Roast: Medium dark

The story:

From the high mountains of Colombia, specifically from the foothills of the Galeras volcano in the Nariño region, comes this premium coffee, grown at altitudes of up to 2,300 meters above sea level, in one of the richest agricultural environments in the world.

Produced by over 200 local farmers working with passion and professionalism, the coffee is carefully washed and brewed for 20 to 25 hours, then dried in domed sun dryers under controlled temperatures, to ensure balanced drying and perfect flavor.

The soil is nourished by ash from active volcanoes, giving the grains natural minerals and a concentrated flavor. It is also grown under nitrogen-fixing trees, which maintains soil health and enhances crop quality.

Suggested recipe:

Espresso:

Coffee quantity: 18 grams

Extraction: 34 ml 

Time: 31

Temperature: 92 C