Airroastery Ethiopia BABATOLA 250g - Espresso | بن إثيوبي

Babatulu – Ethiopian specialty espresso coffee

Toast level: 4/5

Coffee properties:

• Aromatic: 5
• Texture: 4
• Acidity: 3
• The taste after: 5
• Flavors: 5

Preparation recipes:

Espresso recipe:

• Coffee quantity: 18 grams
• Water temperature: 92 degrees Celsius
• Extraction: 36 grams
• Duration: 27 seconds

Flat White Recipe:

• Coffee quantity: 18 grams
• Water temperature: 92 degrees Celsius
• Extraction: 27 grams
• Duration: 23 seconds
• Milk: 150 ml