Woods Yemen Al-Hutaib 250g | بن اليمن

Yemen Al Hutaib Haraz

A classic, well-balanced cup featuring a natural sweetness, rich texture, and a finish that reflects the distinctive character of Yemeni coffee with hints of dried fig, raisins, jasmine, dark chocolate, and warm spices.

Origin & Coffee Details

• Breed: Adini Doueiri

• Treatment: Dried

• Region: Haraz

• Altitude: 2000 meters

• Cup Notes: Dried figs, raisins, jasmine, dark chocolate, and warm spices

Coffee Preparation Guide – WOODS

1. Espresso

• Coffee quantity: 18g

• Result: 36g

• Extraction time: 30–33 seconds

• Grind size: Espresso (200–400 microns)

• Temperature: 93°C

• Pressure: 9 bar

• Water type: Contains 50–100 parts per million of magnesium and calcium

• Method: Use espresso coffee with a fine, balanced grind, set the machine to 93° and 9 bar, and extract for 30–33 seconds to obtain 36g.

2. V60 Hot

• Coffee quantity: 20g (strong) / 18g (mild)

• Quantity: 230 ml (one cup)

• Preparation time: 3–4 minutes

• Method: Use medium-ground coffee, rinse the filter, add the coffee, moisten with 40g of 93°C water for 30 seconds, then gradually pour in up to 260g of water, and stir gently.

3. V60 Cool

• Coffee quantity: 25g (strong) / 20g (mild)

• Quantity: 300g (one cup)

• Preparation time: 2:30–3 minutes

• Method: Rinse the filter, add 180g of ice, then the coffee, moisten with 40g of 93°C water for 30 seconds, then pour in up to 160g of water, and stir gently.