Woods Colombia Zarnoa 250g | بن كولومبي

Colombian Zarona Coffee – 250g

Origin: Colombia
Region: Brucellas, Pitalito, Huila
Altitude: 1,600 meters
Variety: Castillo – Caturra
Processing: Multiple Process

Tasting Notes

• Passion Fruit
• Lychee
• Peach
• Strawberry
• Jasmine

Flavor Profile

A rich, fruity coffee with vibrant notes of passion fruit, lychee, and peach, complemented by hints of strawberry and jasmine. It features bright acidity and a balanced body, creating a clean and memorable cup.

Brewing Guide (V60 Hot)

• Coffee Dose: 20g (Strong) / 18g (Mild)
• Water: 230 ml (up to 260g total pour)
• Water Temperature: 93°C
• Bloom: 40g water for 30 seconds
• Brew Time: 3–4 minutes
• Grind Size: Medium
• Method: Rinse the filter, add the ground coffee, bloom with 40g of water for 30 seconds, then slowly pour the remaining water up to 260g while maintaining an even flow. Finish with a gentle swirl or stir.