Woods Colombia Grape 100g | بن كولومبي

Colombian Grape Premium Coffee – 100g

Origin: Colombia
Region: Circassia, Quindío (the image appears to say "Kendo," but this is most likely Quindío)
Altitude: 1,650 meters
Variety: Caturra
Processing: Enhanced Co-Fermentation (Co-Fermented – Grape Soda)

Tasting Notes

• Caramel
• Grapes
• Molasses
• Floral
• Bright Acidity

Flavor Profile

A bold and fruit-forward Colombian coffee with distinctive grape notes, balanced sweetness, and smooth acidity. The enhanced co-fermentation process creates a unique, wine-like cup with a rich, complex flavor profile.

Brewing Guide (V60 Hot)

• Coffee Dose: 20g (Strong) / 18g (Mild)
• Water: 230 ml (Total pour up to 260g)
• Water Temperature: 93°C
• Bloom: 40g water for 30 seconds
• Brew Time: 3–4 minutes
• Grind Size: Medium
• Method: Rinse the filter, add the coffee, bloom with 40g of 93°C water for 30 seconds, then gradually pour the remaining water up to 260g and stir gently.

Brewing Guide (V60 Cold)

• Coffee Dose: 25g (Strong) / 20g (Mild)
• Ice: 180g
• Water: 160g at 93°C (300g total beverage)
• Bloom: 40g water for 30 seconds
• Brew Time: 2:30–3 minutes
• Grind Size: Medium
• Method: Rinse the filter, add 180g of ice, add the coffee, bloom with 40g of 93°C water for 30 seconds, then pour the remaining 160g of water and stir gently.