Rays Ethiopia Guji Hambela 250g | بن إثيوبيا

Crop Information 
 : Processed: Dried 
 . Variety: Herlium. 
 Altitude: 2200-2300 meters. 
 Tasting Notes: Chocolate, Honey Sweetness, Raspberry, Cherry. 

 Suggested Drip Recipe (V60): 
 Temperature: 90°C, 
 Weight: 20g, 
 Water: 300ml 
 , Risco: 15g. 
 Preparation: 
 First Pour: 40ml, Time: 0:30. 
 Second Pour: Up to 120ml, Time: 1:00. 
 Third Pour: Up to 200ml, Time: 1:50. 
 Fourth Pour: Up to 300ml, Time: 2:30-2:50. 

 Suggested Espresso Recipe: 
 Temperature: 90°C 
 , Pressure: 9 bar, 
 Weight: 18g, 
 Extraction: 33ml, 
 Preparation Time: 27 seconds.