ONA Mexico La Estancia Lot E9-1, Natural - Espresso 200g
coffee beans

ONA Mexico La Estancia Lot E9-1, Natural - Espresso 200g

Regular price 4.900 KD 0.000 KD Unit price per

COFFEE PROFILE

Ample juicy green apple-like acidity lifts this espresso's chocolate malt core. Apart from these characteristics, we also find sweet caramel, pear notes and a bergamot tea finish.

TASTES LIKE Bergamot tea, green apple, caramel and chocolate malt
ROAST Espresso

SOURCING

The state of Guerrero is famous for its Natural dried coffees. The Typica cherries are harvested manually and first floated in tanks to screen density selection for this lot. The ripe, dense coffees that sink are transferred into another soaking tank to ferment for 24hours. Marco believes that soaking the coffee is why La Estancia Naturals present to be so clean. After 24 hours, these cherries are then moved to African beds to dry for approximately 20 days.

PRODUCER Marco Antonio Cadena Solis
REGION Guerrero
VARIETAL Typica
PROCESS Natural
ALTITUDE 1450masl
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ORIGIN

Guerrero, Mexico

Marco Antonio Cadena Solis is the owner of La Estancia, a 40-hectare farm located in the city of Atoyac de Alvarez in Mexico's Guerrero region. A family-run coffee plantation that has been passed down from generation to generation for the last 50 years. Safeguarded by natural flora, this Finca located in Guerrero has 60,000 coffee trees, including varietals like Typica, Bourbon, Caturra, Oro Azteca and Colombian-variety.

BREW GUIDE

How to get the best tasting cup

AGE BEST USED 10-24 days after roast
DOSE 20-20.5g (start with 20.3g)
BEVERAGE WEIGHT 38-42g (start with 40g)
EXTRACTION TIME 24-29 seconds (start with 26secs)
FREEZE DATE 11-14 days after roast

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