Kawa Rwanda Huye Mountain 200g - Espresso

A refined espresso, reflecting the volcanic terroir of southern Rwanda and the precise know-how of the Huye washing station. This washed Red Bourbon, grown at high altitude, reveals an elegant, silky cup. Its aromatic profile is distinguished by a warm vanilla sweetness, subtly interwoven with the delicate floral notes of oolong tea. On the palate, the texture is velvety, the structure balanced, and the finish, long and harmonious, prolongs the pleasure of a complex and refined espresso. An invitation to contemplation, between controlled power and aromatic elegance