FriedHats Indonesia Gayo Bener Meriah Anaerobic Natural - Espresso 250g
Collaborations between farmers, producers, and processors are one of the things that help keep coffee interesting. Central Sumatera Coffee is a family owned business, growing their own coffee but also working with surrounding farmers to produce the best quality beans with special processes.
Grown at 1300 - 1400 masl in the Aceh region, the Gayo Bener Meriah is made up of Abyssinia and Bourbon varieties and processed as an anaerobic natural. The fermentation time on this coffee takes 5 - 10 days, alongside a drying time of 3 - 4 weeks.
This is our favourite of the Catur coffees, with a beautifully floral, butterscotch, dried fig taste, underscored by some classic Indo earthiness. A real complex cup that highlights the best of the work Catur are doing.