
coffee beans
FermentationLab Uganda Chokoleti, Anaerobic - Filter 250g
Regular price
8.000 KD
Variety
Parainema
Fermentation
Anaerobic
Elevation
1700 – 1950
Growing region
Kayanza
Cup Notes
Ripe banana, brown sugar,floral
Dark chocolate
Quality score
89.5
Weight
250g