Ninety Plus Gesha LOTUS 60g

tamarind, lavender, fennel

Fermenting coffee is a thermogenic process and
often requires thermoregulation. The Ninety Plus
Lotus process was the first (in 2014) to utilize
temperature regulation in fermentation of whole
coffee cherries.
Lotus coffee is named for the sacred lotus which is
capable of generating heat and regulating the
temperature of its beautiful blossoms.

Farm: Ninety Plus Gesha Estates

Location: Silla de Pando, Volcan, Republic of Panama

Terroir: Rich volcanic soil, only 400-500 years old

Elevation: 1,500-1,700 meters above sea level

Profile: Lotus

Variety: Gesha

Process: Hot Anaerobic

Drying Style: Dried in Cherry

Weight loose around 10% after roasting