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FermentationLab Uganda Chokoleti, Anaerobic - Espresso 250g

FermentationLab Uganda Chokoleti, Anaerobic - Espresso 250g

Regular price 8.000 KWD
Regular price Sale price 8.000 KWD
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Variety
Parainema
Fermentation
Anaerobic
Elevation
1700 – 1950
Growing region
Kayanza
Cup Notes
Ripe banana, brown sugar,floral
Dark chocolate
Quality score
89.5
Weight
250g

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