FermentationLab Uganda Chokoleti, Anaerobic - Espresso 250g
FermentationLab Uganda Chokoleti, Anaerobic - Espresso 250g
Regular price
8.000 KWD
Regular price
Sale price
8.000 KWD
Unit price
/
per
Variety
Parainema
Fermentation
Anaerobic
Elevation
1700 – 1950
Growing region
Kayanza
Cup Notes
Ripe banana, brown sugar,floral
Dark chocolate
Quality score
89.5
Weight
250g